The catering business is considered one of the most profitable home-based business ventures, with a high potential for expansion and growth, however there are specific guidelines for managers to succeed in this industry. These guidelines include meeting meet all appropriate food safety and hygiene requirements, business operators are required to contact Council and, subject to meeting the relevant criteria, be registered to operate a food catering business.
These requirements apply to all food
catering businesses including spit roast caterers operating from a butchers
shop or domestic premises in addition to those operating currently used as a
restaurant or cafe or the like and known to Council. Over the next few day I will run through the rules and regulations, and some handy tips on how to successfully manage a catering business.
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